Instructions Preheat oven to 350 degrees F. The pork chops are well seasoned seared and then steamed on top of flavorful rice.

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How to Make Skillet Pork Chops and Rice.

Pork chops and rice recipe. Serve the pork chop and rice casserole with steamed broccoli or a tossed green salad. Then you coat your pork chops in the mixture of flour paprika salt and pepper and give them a nice. Cooking rice and meat in one.
Sprinkle the Old Bay on each side of the pork chops reserving one. Spray a 9 x 13-inch baking dish with cooking spray. Transfer to the prepared dish.
In a 12-inch skillet with a lid heat olive oil over medium heat. One pot pork chops and rice is such a great easy dinner recipe. Add the remaining ingredients to the pan.
HOW DO YOU MAKE BAKED PORK CHOPS RICE. Season each side of your pork chops with salt pepper onion powder and rosemary. Add 2 tablespoons of oil to a saute.
Carefully wipe out the skillet to remove any left over onions or garlic then add the remaining 2 tablespoons of oil. Place pork chops on top of the rice mixture spooning some of the rice mixture on top of each pork chop. Add in the uncooked rice and beef broth and stir to combine.
Directions In a large skillet over medium heat brown pork chops in oil. Whisk together the soup broth rice garlic powder dried chives and onion powder. Preheat oven to 425F degrees.
HOW TO MAKE BAKED PORK CHOPS AND RICE. First you set your oven to 350 degrees and prep your 913 baking dish. Cover tightly with foil and bake in the preheated oven for 40 minutes.
Pat the pork chops. Remove the foil and cook for another 20 minutes. Bring to a boil.
In a large skillet over medium-high heat add in butter until it starts to melt then add in rice.

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